Meeting brings together key players to align new standards with export realities.

ETHIOPIA – The Ethiopian Horticulture Producer Exporters Association (EHPEA) held a consultative meeting at its headquarters to discuss the new packaging standards for fruits, vegetables, herbs, and vegetable seeds exported by air.
The meeting focused on improving uniformity, product handling, and compliance across the export chain.
Representatives from Customs, the Ministry of Agriculture, and EHPEA member farms joined the discussion to review the draft guidelines. The goal was to ensure that the proposed standards are practical and can be applied efficiently at the farm level.
During the session, participants reviewed packaging dimensions, pallet numbering, and weight limits specific to different crops. They agreed that clear and consistent packaging rules would make the export process smoother and more reliable.
“Packaging standardization will significantly enhance product quality and compliance with international regulations,” said one of the participants. “It will also streamline export logistics through uniform packaging and faster customs processing.”
EHPEA emphasized that standardization could help minimize post-harvest losses by reducing damage during handling and transport. Representatives also discussed extending the review period for the draft standards to allow members enough time to share their input and fine-tune the guidelines before full implementation.
Strengthening Ethiopia’s export competitiveness
The discussion comes at a time when Ethiopia’s horticultural sector continues to grow and diversify. Consistent packaging standards are expected to support exporters in meeting global market requirements while maintaining the country’s reputation for quality produce.
“This initiative marks a significant step toward strengthening Ethiopia’s horticultural export competitiveness,” an EHPEA spokesperson said. “Our members’ participation in policy and standard-setting ensures that new regulations are both practical and beneficial to the industry.”
EHPEA reaffirmed its commitment to engaging members in discussions that shape the future of horticultural exports. The Association continues to serve as a link between farmers, regulators, and international markets, ensuring that export policies reflect real-world needs.
As part of its broader efforts, EHPEA recently began a series of awareness sessions focusing on compliance with export market requirements and sustainable production practices. These ongoing activities show the Association’s focus on improving quality and consistency at every stage of the value chain.
With the packaging consultation concluded, stakeholders expressed optimism that the final standards will bring efficiency, reduce wastage, and help Ethiopian horticultural exports remain competitive in the global market.
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