KPA works with exporters to improve movement of fresh produce through Port of Mombasa

KENYA – The Kenya Ports Authority has started talks with exporters and government agencies to improve the movement of fresh produce through the Port of Mombasa.

The meetings focus on faster handling of perishable goods such as fruits, vegetables and cut flowers. These products play a major role in Kenya’s export trade and bring in between US$1.5 billion and US$2 billion each year, according to the authority.

Officials want better coordination between agencies that work at the port. They also want stronger cold storage systems and faster cargo checks so exporters can move their produce to global markets in good condition.

Cold chain and clearance

Industry players discussed plans to increase refrigerated container capacity at the port. They also examined ways to shorten cargo clearance time and improve cooperation between inspection agencies.

Exporters say delays at the port often affect the quality of fresh produce. Many horticultural goods spoil quickly if handling slows down or if cooling systems fail during transport.

William Ruto, Managing Director of the authority, said stronger cooperation across the logistics chain will help exporters move goods more smoothly.

“We want every agency at the port to work closely with the private sector,” Ruto said during the meeting. “When we improve coordination, exporters move cargo faster and keep the high quality that global buyers expect.”

Exporters seek faster handling

Kenya’s horticulture sector sends large volumes of fresh produce to markets in Europe, the Middle East and Asia. Cut flowers, vegetables and fruits lead the export list.

Exporters say they need reliable logistics because their products have a short shelf life. Even small delays during inspection, loading or transport can lead to losses.

The Port of Mombasa serves as the main sea gateway for East Africa. It also handles cargo for countries such as Uganda, Rwanda, South Sudan and parts of the Democratic Republic of the Congo.

KPA officials say the new talks form part of wider efforts to improve export infrastructure and reduce post harvest losses.

“Our goal is simple,” Ruto added. “We want Kenyan fresh produce to move through the port quickly and reach buyers while it still meets strict market standards.”

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