Morocco overtakes Spain in global tomato exports

MOROCCO – Morocco has moved ahead of Spain to become the world’s third-largest exporter of fresh tomatoes, according to new data from UN COMTRADE cited by Hortinfo.

The figures mark a significant shift in global tomato trade, with Morocco now ranking behind only Mexico and the Netherlands in total export volume.

In 2024, Morocco exported 767,000 tons of fresh tomatoes, compared to Spain’s 638,000 tons and Turkey’s 492,000 tons. Hortinfo reported that Morocco’s tomato exports have grown sharply since 2005 when the country shipped just 217,000 tons and ranked fifth worldwide.

The jump reflects steady improvements in both output and logistics over the past two decades. Local producers have invested in greenhouse technology, irrigation systems, and better post-harvest handling, helping Moroccan tomatoes gain stronger access to European and Middle Eastern markets.

A representative from the Moroccan export sector said, “Our farmers have shown strong resilience and adaptability. The rise in export numbers is not just about quantity but also about meeting international standards and consistent supply.”

The export growth has also translated into record earnings. In 2024, Morocco’s tomato exports generated €1.066 billion (about US$1.15 billion), surpassing Spain’s €1.015 billion (about US$1.10 billion). Back in 2005, Morocco earned only €113 million (about US$122 million) from tomato exports, meaning revenue has grown nearly tenfold.

Hortinfo noted that this surge in earnings highlights Morocco’s stronger foothold in the global market. “The data reflect Morocco’s growing role in the global tomato market and the continued evolution of production and export dynamics in key supplying countries,” the publication stated.

Wider Shifts in Global Supply

Morocco’s growth comes amid shifting trade patterns across the fresh produce sector. European countries have faced rising production costs, water scarcity, and stricter environmental rules, creating openings for North African exporters.

Industry experts say that Morocco’s strategic location, improved cold-chain logistics, and trade agreements with the European Union have given it a competitive edge. “Morocco has positioned itself as a reliable supplier to Europe, especially during winter when local production slows,” one analyst explained.

Beyond tomatoes, Morocco has expanded its agricultural exports, including citrus fruits and vegetables, reinforcing its status as a major food supplier to Europe. This year’s figures show how the country continues to strengthen its agricultural base while responding to changing international demand.

At the same time, Spain remains a key player in the market, with producers exploring higher-value tomato varieties and niche markets to maintain competitiveness.

Morocco’s steady climb in global rankings highlights how targeted investment and consistent trade policies can shift agricultural dynamics on a global scale.

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