Saudi Arabia advances food security with hydroponic farming

SAUDI ARABIA – Saudi Arabia’s Qassim Region is seeing a rapid rise in hydroponic farming as producers embrace techniques that improve yields and reduce water use.

The move reflects the Kingdom’s efforts to strengthen food security and sustainability under Saudi Vision 2030.

Farmers use techniques such as nutrient film, floating systems, and aeroponics to provide precise nutrition to plants. These approaches allow roots to absorb nutrients efficiently, accelerate growth, and reduce water usage. Greenhouses provide year-round production while limiting the need for chemical pesticides.

Ahmed Al-Faisal, a local hydroponics farm manager, said, “Hydroponics gives us control over the environment. We can grow fresh vegetables all year and save significant water compared to traditional farming.”

Greenhouses and specialized farms provide precise control over temperature, humidity, and light. This enables year-round production and reduces the need for chemical pesticides. Farmers report improved product quality and a more reliable harvest compared to traditional soil-based methods.

Mohammed Al-Harbi, a hydroponics farm owner in Qassim, said, “Hydroponics allows us to produce fresh vegetables throughout the year while using far less water. We can manage the environment for each crop and ensure consistent quality.”

The adoption of hydroponics aligns with efforts to reduce reliance on soil-based agriculture, increase productivity, and strengthen local food supplies.

Al-Harbi added, “The technology gives us confidence that we can meet local demand and contribute to national food security. It is both efficient and sustainable.”

Oman’s strawberry surge

Meanwhile, Omani farmers are experimenting with strawberries using vertical farming and high-tech greenhouse systems. In Barka, a farm using vertical methods achieved yields far higher than expected.

“I never thought we could get this many strawberries here,” said one grower. “The system makes it possible to farm even when the land outside looks too dry.”

In Muscat, the Yiti Farm Project combines greenhouse technology with traditional irrigation. The farm invites visitors to pick strawberries during seasonal festivals, turning the project into both an agritourism destination and a local food hub.

Fahad, another Omani farmer, explained, “We’re turning fallow land into productive farmland. It connects us with consumers who value fresh, local produce.”

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