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Nutrition, Health & Wellness
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Indigenous foods hold the key to fighting poverty and hunger, says KZN MEC
KwaZulu-Natal’s Agriculture MEC urges communities to embrace traditional crops for food security and nutrition.
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Heifer International, RESOPP launch forage farming initiative to boost dairy sector
Under the terms of the MoU, the organisations will focus on scaling programs for smallholder farmers in soy, wheat, maize, and rice value chains in Nigeria.
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Green kiwifruit becomes first fresh fruit in EU to earn official digestive health claim
European Commission backs science showing two green kiwifruits a day support normal bowel function.
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China’s mushroom-derived peptide shows potential in treating brain damage
Researchers explore new therapies that may reshape recovery from oxygen-deprivation injuries.
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