Ethiopia’s flower industry now ranks as Africa’s second largest exporter, with EHPEA leading efforts to support jobs, women workers and sustainable farming.
The new facility in Addis Ababa aims to reduce food losses and improve storage for fruits, vegetables, and animal products.
The Ethiopian floriculture sector moves to improve logistics, farm practices, and customs coordination as industry actors deepen cooperation across the value chain.
The new grass helps farmers manage feed shortages and improve milk and meat yields in dry areas.
The new program targets youth skills, food supply, and jobs through modern farming systems in Ethiopian cities.
High paperwork costs and container rules cut expected savings from shipping fruit and vegetables by sea.
The talks signal closer work between growers and rail operators as Ethiopia pushes for smoother farm exports.
The Ethiopian horticulture sector records two major developments as EHPEA signs a fresh training pact and advances plans to improve export logistics.
The agreement gives Ethiopia access to Italian-built tractors as the country works to grow food production.
New guide aims to help Ethiopian farms and exporters navigate global avocado markets.