Togo begins a nationwide process to register and organize actors in pineapple, mango, corn, soybean and cassava as part of wider farm sector reforms.
The country takes a key step toward giving local producers clearer rules and wider access to organic certification.
Sam Kodo’s work in Lomé is setting new standards for how African farmers use automation and recycled materials.
Nearly one-third of fruits and vegetables in Togo exceed international pesticide limits, raising concerns for public health and export trade.
Togo’s soybean production has steadily increased over the past decade, rising from less than 25,000 tons in 2015.
Regional collaboration puts smallholders at the centre of science-based soil management.
Farmers gain ground as smarter fertilizer use aims to raise yields and restore soil health.