Agrofi Egg rises as South Africa’s leading agribusiness
The company expands operations and renews its focus on sustainable farming and community empowerment.
SOUTH AFRICA – Agrofi Egg is fast becoming one of South Africa’s most promising agribusinesses, combining modern poultry farming with vegetable and herb production to strengthen food security and create jobs.
Based in the Western Cape, the company continues to gain ground with a model centered on sustainability and community impact.
Founder and CEO Desmond Irabor says Agrofi’s purpose goes beyond farming for profit. “Agrofi was founded on the belief that agriculture should be more than a livelihood; it should be a shared responsibility that strengthens communities and supports Africa’s food security,” he said.
The company currently manages 2,300 layers and produces about 2,000 eggs daily. Agrofi plans to double this capacity by March 2026 while expanding into vegetable and herb production. Irabor says they are also exploring snail farming, rabbit breeding, and livestock rearing, including cattle, goats, sheep, and pigs.
“Our operations prioritize animal health management and sanitary handling procedures,” Irabor said.
“Delivering top-notch quality products is our utmost priority, and we are committed to providing freshness and reliability to our clientele, which includes hotels, restaurants, cafes, retail supermarkets, and individual consumers.”
Irabor believes the company’s strength lies in balancing traditional knowledge with modern techniques. “At Agrofi, we believe balance is key. The traditional farming method gives us a foundation rooted in care and respect for nature, while modern practices introduce precision, scalability, and efficiency,” he explained.
Agrofi uses data-based monitoring systems, sustainable feed formulations, and renewable energy solutions to ensure consistent production. “Our approach enables us to produce high-quality, sustainable food that benefits both people and the planet,” Irabor added.
Empowering communities and youth
Beyond production, Agrofi supports community initiatives that empower youth and women. The company works with high school students and the Ubuntu Foundation to provide hands-on training and donate eggs to families in need.
It has also partnered with local universities, the Department of Agriculture, and the investment agency Wesgro to strengthen youth and women’s inclusion in agriculture.
“My business partner is a female and we both agreed to establish our company on the principle that agriculture should transcend being merely a livelihood. It should be a collective responsibility that fortifies communities,” Irabor said.
Agrofi’s next growth phase includes acquiring a 100-hectare farm to expand production and diversify its operations. While the company is not currently hiring, it plans to grow its workforce in 2026, targeting individuals passionate about sustainable farming.
“The journey of Agrofi and the Ayemere Group was born out of a simple yet powerful vision; to reconnect humanity with farming and build a self-sustaining model that promotes food security,” Irabor said.
“Agrofi was founded to be more than just a farm; it’s a movement that celebrates sustainable agriculture, ethical farming, and community empowerment.”
With a clear vision and a new partnership with The International Commodity Summit 2025, Agrofi aims to strengthen its national presence and remain a dependable supplier to hotels, supermarkets, restaurants, and caterers across South Africa.
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