China’s Juncao technology gains ground in Rwanda’s mushroom and feed sector
Farmers and schools across Rwanda are seeing real change from a simple grass-based method first developed in China.
RWANDA – A Chinese agricultural technique that grows mushrooms and animal feed from grass is transforming rural livelihoods in Rwanda.
Known as Juncao technology, the method offers an affordable and environmentally friendly option for small-scale farmers and is now being rolled out as part of Rwanda’s national school feeding strategy.
The technique was created by Chinese scientist Professor Lin Zhanxi. It uses chopped grass instead of wood to grow edible mushrooms and livestock feed, cutting costs and reducing environmental pressure.
“Juncao is a gift from China to the world,” said Professor Lin. “It reflects the spirit of friendship and mutual development.”
Farmers like Claudine Uwamariya in Nyanza District say the method has turned their lives around. “Before I adopted the technology, my life was not good. I had no source of income. Now, I am able to take care of my family and pay school fees for my children,” she said.
Uwamariya is one of over 600 Rwandans trained through the China-Rwanda demonstration center in Huye District.
The center, launched in 2021 under the Forum on China-Africa Cooperation (FOCAC), teaches people how to grow mushrooms using Juncao. Unlike other farming techniques, it does not rely on expensive tools or chemicals, making it easier for many to get started.
Zhang Yi, an agricultural expert at the center, explained that the method goes beyond mushroom production.
“Juncao grass has multiple uses. It can be used for mushroom growing, animal feed, soil erosion control, and even as a source of renewable energy,” he said.
The impact of Juncao is now spreading into national policy. The Rwandan government has added mushrooms grown through this method to school meal programs in various districts. This move aims to fight malnutrition while helping farmers earn a steady income.
“Juncao technology offers far more than mushroom cultivation; it is a comprehensive innovation having crop, livestock production, environmental protection, livelihood nutrition and economic empowerment,” said Telesphore Ndabamenye, director general of the Rwanda Agriculture and Animal Resources Development Board, during a closing ceremony of a recent Juncao workshop in Kigali.
China’s support is not ending anytime soon. Officials have pledged to continue providing training and Juncao seedlings to farmers across Rwanda.
The government has also shown strong interest in expanding the technology’s use nationwide. Officials believe that doing so can boost local food production, reduce pressure on forests, and support thousands of jobs.
Juncao’s rise in Rwanda is part of a wider effort under China’s Belt and Road Initiative. Professor Lin said the technology has now reached over 100 countries and continues to attract interest due to its simplicity and wide benefits.
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